The Seu Xerea opens Monday through Saturday starters herb raviolis with parmesan broth * valencian style pizzetta with roasted vegetables, … Continued
Tapas Menu
Tapas Menu 32€ Starters to share Lightly smoked sardine with vegetable tabouleh Free range chicken croquettes with curry and yuzu … Continued
A La Carte
Starters Lightly smoked sardine with vegetable tabouleh (Price per piece) 4€ Crunchy chickpea and curried vegetable filo parcels with mango … Continued
Tasting Menu
Tasting Menu Terrine of foie with pistachios Lobster and cabracho ravioli with saffron broth Fried egg with beluga lentils and … Continued