Seu Xerea Menu 20 to 25 May

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Written by Steve

The Seu Xerea opens Monday through Saturday starters herb raviolis with parmesan broth * valencian style pizzetta with roasted vegetables, … Continued

Tapas Menu

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Written by adminWP

Tapas Menu 32€ Starters to share Lightly smoked sardine with vegetable tabouleh Free range chicken croquettes with curry and yuzu … Continued

A La Carte

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Written by adminWP

Starters Lightly smoked sardine with vegetable tabouleh (Price per piece) 4€ Crunchy chickpea and curried vegetable filo parcels with mango … Continued

Tasting Menu

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Written by adminWP

Tasting Menu Terrine of foie with pistachios Lobster and cabracho ravioli with saffron broth Fried egg with beluga lentils and … Continued